Every Thursday, we have a chef come in and guest on the morning show. Two reasons I wanted to post todays recipe; 1) I loved it! and 2) I’m impatient and its not posted to the KXOJ Cookbook yet. So this is Chef Roy’s Indian Turkey Meatballs.
Ingredients:
1 lb Ground Lean Turkey
1 large egg
1/4 c bread crumbs
4 Tbsp finely chopped onion
4 Tbsp finely chopped bell pepper
1/4 c finely chopped cilantro
1/4 tsp Cayenne Pepper
1/2 tsp ginger
1/2 tsp turmeric
4 tsp curry powder
1/2 tsp black pepper
2 tsp salt
1/2 c milk
1/2 c cream
2 Tbsp Corn Starch
Preheat oven to 350 degrees. In a mixing bowl combine ground turkey, egg, bread crumbs, onions, peppers, cilantro, cayenne pepper, ginger, turmeric, 2 tsp curry powder, blk pepper, and salt. Just mix gently with your hands only enough to combine all ingredients. Spray a casserole pan with cooking spray and make meatballs; it may be helpful to use a small ice cream scoop to do this to get consistent sized meatballs. Place turkey meatballs in the pan and bake uncovered for 20-30 minutes or until the meat balls are browned. Whisk corn starch into your milk and cream, and sprinkle the remaining 2 tsp of curry powder over the meat balls. Add the milk and starch mixture to the meatballs and cover with foil. Place back into the oven for 15-20 minutes or until the gravy has thickened.
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