Ingredients:
- 3 limes
- 1 c chopped tomatos
- 1 diced and peeled avocado
- 1/2 c fresh chopped cilantro
- 3/4 tsp salt
- 1/4 tsp black pepper
- 3 minced garlic cloves
- 1 lb medium cooked peeled shrimp
- 12 (6-inch) corn tortillas
Finely grate rind from limes to measure 1 tbsp and juice limes to measure 1/4 c. Place rind and juice in a large bowl. Add all remaining ingredients except tortillas and toss well to combine thoroughly. Cover and chill for 15 minutes.
(I recommend heating the tortillas!)
